Sunday, December 25, 2011

Merry Christmas and Happy Holidays to you all!
A Fairy Christmas!
Here is a holiday recipe for you to enjoy!

Holiday Whiskey Cake


1 package (18 1/2-ounce; 2-layer size) yellow cake mix (without pudding)
1 package (4-serving size) instant vanilla pudding mix
5 eggs
3/4 cup vegetable oil
3/4 cup whiskey
1/2 cup chopped walnuts
1/2 cup chopped maraschino cherries
1/2 cup chocolate chips

1 cup powdered sugar
2 tablespoons butter, softened
2 tablespoons whiskey, depending on desired consistency
2 tablespoons milk, mixed with
1/2 teaspoon vanilla extract
Maraschino cherries or walnut halves for garnish


Preheat oven to 350 degrees.

In large mixing bowl, blend together dry cake mix and dry pudding mix. Add eggs, oil and whiskey and beat together until well-mixed. Blend in walnuts, maraschino cherries and chocolate chips.

Pour into well-greased Bundt pan and bake about 40 minutes, or until the cake begins to pull away from the sides of the pan. Cool before removing from pan.

To make glaze: In medium bowl, mix powdered sugar, butter and whiskey. Frost cake and decorate with maraschino cherries or walnut halves.

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